Warm Black Kale Chickpea Salad

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Warm Black Kale Chickpea Salad


  • Black Kale: 2 cups chopped with tough ends removed (I actually just tore them into large pieces using my hands)
  • Chickpeas: 1 cup previously cooked chickpeas or if you don’t have time you can used canned ones
  • White onion: 1 small or 1/2 medium sliced lengthwise
  • Spring onion: 2 stalks finely sliced
  • Garlic: 2 cloves mashed
  • Lemon: freshly squeezed, about 2 Tbsp
  • Sea salt: 1 tsp
  • Ground pepper: 1 tsp
  • Paprika powder: 1 tsp
  • Cumin powder: 1/2 tsp
  • Extra virgin olive oil: 2 Tbsp
  • Silvered raw almonds: 2 tsp (optional)


  1. In a small bowl mix chickpeas with paprika, cumin and lemon juice.
  2. In a sauce pan over medium heat add olive oil, garlic, white & spring onion, salt & pepper and mix well until the onions are slightly soft.
  3. Add chickpeas mix and cook for about 2-3 minutes.
  4. Toss in the kale and mix well with all other ingredients, cook for another 2-3 minutes.
  5. Remove from heat and serve with almonds sprinkled on top.


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